Crema de calabaza
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Crema de calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crema de calabaza is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Crema de calabaza is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de calabaza is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de calabaza estimated approx 1 hora.
To begin with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 8 ingredients and 7 steps. Here is how you can achieve it.
Es una crema de calabaza casera con un toque de nata que le da mucho sabor y cremosidad
Está muy rica y lleva un montón de vitaminas
Ingredients and spices that need to be Take to make Crema de calabaza:
- 425 gr calabaza (sin piel)
- 1/2 cebolla
- 1 zanahoria
- 1 tomate (sin piel ni semillas)
- 1 patata
- 100 gr nata
- 1 chorro Aove
- sal
Instructions to make to make Crema de calabaza
- Cortamos la calabaza, zanahoria, cebolla, tomate y patata en trocitos y la ponemos en una olla
- Llenamos la olla con agua hasta cubrir los ingredientes
- Cocinamos hasta que todos los ingredientes estean bien cocidos
- Sacamos el caldo de la olla y reservamos. Trituramos y si nos hiciera falta le añadimos un poquito del caldo anterior
- Añadimos un chorito de aceite, la nata y la sal. Trituramos de nuevo
- Y ya estaría lista para disfrutarla!!! Buen provecho 😊
- Nota: nosotros la acompañamos con picatostes les sienta genial
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Crema de calabaza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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