Crema de espinacas en olla gm

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de espinacas en olla gm. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de espinacas en olla gm is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crema de espinacas en olla gm is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de espinacas en olla gm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas en olla gm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinacas en olla gm is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espinacas en olla gm estimated approx 25 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de espinacas en olla gm using 9 ingredients and 3 steps. Here is how you cook it.

Receta vista en IG, os la comparto aquí. Me ha gustado mucho y es muy fácil.

Ingredients and spices that need to be Take to make Crema de espinacas en olla gm:

1. 500 g calabaza pelada
2. 200 g espinacas crudas
3. 1 puerro
4. 500 ml caldo pollo
5. 50 ml leche
6. AOVE
7. Pimienta
8. Nuez moscada
9. Sal

Instructions to make to make Crema de espinacas en olla gm

1. Echamos el aceite en la cubeta. Programamos menú plancha 5'. Cuando alcance la temperatura añadimos el puerro y las espinacas.
2. Añadimos la calabaza troceada, el caldo de pollo y salpimentamos.
   Menú guiso durante 14' con tapa y válvula cerrada.
3. Trituramos en un recipiente aparte junto con la leche y la nuez moscada.

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