Cuscus al estilo árabe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cuscus al estilo árabe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cuscus al estilo árabe is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cuscus al estilo árabe is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cuscus al estilo árabe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscus al estilo árabe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscus al estilo árabe is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Cuscus al estilo árabe using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cuscus al estilo árabe:

1. 250 g cuscus
2. 250 ml caldo de pollo
3. 1/2 pimiento rojo de asar
4. 150 g calabaza
5. 1/2 calabacín
6. 1 tomate
7. 2 dientes ajo
8. 1 cucharadita curry
9. 1 cucharadita comino molido
10. canela
11. trocito jengibre
12. ramito cilantro fresco
13. margarina
14. pasas
15. aceite de oliva
16. pimienta
17. sal

Instructions to make to make Cuscus al estilo árabe

1. Cortamos las verduras en cubitos pequeños, ponemos una sartén al fuego con aceite de oliva y pochamos las verduras hasta que estén al dente.
2. Un poco antes de llegar a la cocción deseada le añadimos las pasas, el comino, el jengibre rallado y la canela molida pasados unos minutos apartamos
3. Añadimos la mantequilla y removemos hasta que se integre todo
4. Devolvemos el cazo al fuego dejando hervir unos tres minutos, sin dejar de remover con un tenedor para que el cuscús no se pegue y quede suelto.
5. En un cazo ponemos a calentar el caldo de pollo cuando empiece ha hervir añadimos el cuscús y apartamos del fuego unos minutos.
6. Ponemos la ración en un cuenco y volcamos en un plato llano, adornamos con unas rodajas de tomate con sal, pimienta y cilantro picado.
7. Y a comer, una comida sana rica y que no engorda.
8. Ahora mezclamos el cuscús con las verduras, la espolvoreamos con el cilantro picado pequeño y un golpe de pimienta.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Cuscus al estilo árabe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!