Garbanzos con pollo y arroz

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Garbanzos con pollo y arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garbanzos con pollo y arroz is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Garbanzos con pollo y arroz is something which I've loved my entire life.

Many things affect the quality of taste from Garbanzos con pollo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con pollo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con pollo y arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Garbanzos con pollo y arroz using 11 ingredients and 11 steps. Here is how you can achieve that.

En casa nos gusta mucho comer calentito y si le añadimos verduritas mejor que mejor!! Una comidita rica y sana para todos!

Ingredients and spices that need to be Take to make Garbanzos con pollo y arroz:

1. 1 pechuga de pollo
2. 1 cebolla
3. 1 calabacín mediano
4. 1 trozo calabaza
5. 1 bote Garbanzos
6. 2 patatas pequeñas
7. 4 cucharadas tomate triturado
8. 2 puñados arroz
9. Pastilla caldo de pollo
10. Sal
11. Ajo en polvo

Instructions to make to make Garbanzos con pollo y arroz

1. Pelamos y cortamos el calabacín y la cebolla, y lo ponemos a rehogar en la olla donde vamos a cocinar todo. Ya que solo usaremos este recipiente.
2. Cortamos la pechuga de Pollo en taquitos y lo añadimos a la olla.
3. Cortamos un trozo de calabaza a taquitos también y agregamos.
4. Echamos un poco de sal al gusto y agregamos la pastilla de caldo de pollo.
5. Ponemos las 4 cucharadas de tomate triturado.
6. Enjuagamos bien bajo el agua los garbanzos de bote y los añadimos.
7. Lavamos, pelamos y cortamos las 2 patatas en taquitos y añadimos.
8. Agregamos agua hasta cubrir todo y que sobren unos 3 dedos le arriba sin llenar.
9. Dejamos cocer 1h a fuego medio bajo.
10. Cuando esté casi listo, añadimos los 2 puñaditos de arroz y dejamos cocer a fuego bajo 20 min.
11. Y a comer! Mojando un poquito de pan siempre está más bueno!!

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