Gratén de berenjena blanca, calabaza y calabacín al orégano

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Gratén de berenjena blanca, calabaza y calabacín al orégano. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gratén de berenjena blanca, calabaza y calabacín al orégano is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Gratén de berenjena blanca, calabaza y calabacín al orégano is something which I have loved my entire life.

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As for the number of servings that can be served to make Gratén de berenjena blanca, calabaza y calabacín al orégano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratén de berenjena blanca, calabaza y calabacín al orégano estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gratén de berenjena blanca, calabaza y calabacín al orégano using 6 ingredients and 5 steps. Here is how you can achieve that.

Hacía tiempo que no veía berenjenas blancas, y hoy las encontré en una tienda de productos orgánicos. Estas berenjenas son más delicadas y su sabor es más suave.
Con ellas preparé este sencillo pero delicioso plato.

Ingredients and spices that need to be Make ready to make Gratén de berenjena blanca, calabaza y calabacín al orégano:

1. 2 berenjenas blancas
2. 200 grs calabaza
3. 1 calabacín
4. 150 grs queso mozzarella
5. 60 grs queso parmesano rallado
6. Sal, pimienta molida, orégano seco

Steps to make to make Gratén de berenjena blanca, calabaza y calabacín al orégano

1. Lavar las hortalizas y trocear en rodajas no muy finas. Cortar el queso mozzarella y dejar colando para que elimine el suero.
2. Calentar bien una parrilla con unas gotas de aceite apenas para que no se peguen las hortalizas. Dorar las verduras y espolvorear con sal, pimienta y orégano.
3. Colocar en una fuente untada con aceite en capas, alternando con mozzarella.
4. Acabar con una capa de mozzarella y espolvorear con el queso rallado para que dore mejor.
5. Llevar a horno precalentado a 200ºC durante 20´.

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