Marquesitas de calabaza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Marquesitas de calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marquesitas de calabaza is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Marquesitas de calabaza is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Marquesitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marquesitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Marquesitas de calabaza using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Marquesitas de calabaza:

1. 350 gr calabaza pelada
2. 1 sobre levadura Royal
3. 250 gr almendra molida
4. 100 gr azúcar
5. ralladura de 1 limón
6. 80 gr harina ( y para el molde)
7. mantequilla
8. azúcar glas
9. 1 pizca sal

Instructions to make to make Marquesitas de calabaza

1. Cortamos la calabaza en trozos y los colocamos en una bandeja de horno. Los horneamos a 180ºC de 15 a 20 minutos (hasta que estén blandos) los ponemos en el vaso de la batidora y trituramos hasta obtener puré.
2. En un bol colocamos el azúcar, la ralladura de limón, el puré de calabaza y lo mezclamos bien. Incorporamos la harina tamizada con la levadura poco a poco. Añadimos la pizca de sal y las almendras molidas.
3. Si la masa nos resulta demasiado compacta, podemos hacerla un poco más líquida y manejable añadiéndole 3 cucharadas de agua o yogur.
4. Untamos un molde cuadrado con mantequilla y lo espolvoreamos con un poco de harina. Vertemos la masa y la horneamos a 180ºC unos 25 minutos aprox.
5. Retiramos del horno y dejamos enfriar. Cortamos en porciones y espolvoreamos con azúcar glas.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Marquesitas de calabaza. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!