Olla gitana (Murcia)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Olla gitana (Murcia). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Olla gitana (Murcia) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Olla gitana (Murcia) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Olla gitana (Murcia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana (Murcia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana (Murcia) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla gitana (Murcia) estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Olla gitana (Murcia) using 16 ingredients and 5 steps. Here is how you can achieve it.

Cuchareo con estas calores ...?????

Siiii !!!!!,

Una rica olla gitana, no se la salta un galgo, ni en verano, ni en invierno, menos jajajja.

Es un guiso típico murciano a base de verduras y legumbres , así que estamos tomando un plato sano y equilibrado

Que rica ...

Ingredients and spices that need to be Take to make Olla gitana (Murcia):

1. 3 dientes ajo
2. 150 gramos cebolla
3. 50 gramos aceite de oliva
4. 150 gramos tomate cortado en trozos
5. 1 cucharada pimentón
6. 1 cucharada harina
7. 1 ramita hierbabuena
8. 150 gramos calabaza totanera en trozos
9. 150 gramos judías verdes partidas en trozos
10. 1 patata chascada
11. 1 cucharadita sal
12. 1 pellizco pimienta, molida
13. 500-600 gramos agua, hasta cubrir la verdura
14. 2 peras pequeñas (opcional). Yo no le he puesto
15. 400 gramos garbanzos cocidos en conserva (lavados y escurridos)
16. 400 gramos judías blancas cocidas en conserva (lavadas y escurridas)

Steps to make to make Olla gitana (Murcia)

1. Pon en el vaso los ajos y programa 3 segundos, velocidad 7. Retira del vaso y reserva.
2. Pon en el vaso la cebolla y el aceite y programa 6 segundos, velocidad 4. Con la espátula, baja los restos de cebolla de la tapa y del interior del vaso hacia las cuchillas.
3. Agrega el tomate y programa 7 minutos, Varoma (120 grados si es TM-5), velocidad 1
4. Añade el pimentón, la harina y la hierbabuena y mezcla programando 5 segundos, velocidad 3.
5. Incorpora la calabaza, las judías verdes, la patata, la sal y la pimienta y cubre con agua. Programa 30 minutos, varoma (120 grados si es TM-5), giro a la izquierda, velocidad cuchara y baje la temperatura a 100 grados cuando empiece a salir vapor. Cuando falten 5 minutos para terminar el tiempo programado y sin parar la máquina, añade por el bocal los ajos reservados, las peras (si las pones), los garbanzos y las judías blancas. Deja reposar durante 5 minutos y sirve.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Olla gitana (Murcia). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!