Olla gitana

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Olla gitana. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Olla gitana is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Olla gitana is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Olla gitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla gitana estimated approx 1 h.

To get started with this recipe, we have to first prepare a few components. You can have Olla gitana using 6 ingredients and 3 steps. Here is how you can achieve it.

Esta receta la descubrí este año, y desde luego ya va a ser un clásico para los días de frío.
Esta receta me la dio una buena amiga murciana.
#potajes #WeekendTour
#realfood #healthyfood #platosdecuchara

Ingredients and spices that need to be Take to make Olla gitana:

1. 250 gramos garbanzos 400 gramos de patatas
2. 150 g judías verdes
3. 150 gramos calabazas 1 tomates 1 cebollas 1 ajos
4. 1/2 cucharadita pimentón ½ cucharadita de hierbabuena azafrán
5. 2 cucharadas almendras 1 cucharada de vinagre sal
6. 1 rebanada pan 3 cucharadas de aove pimienta

Steps to make to make Olla gitana

1. Dejar los garbanzos en remojo la víspera. Pelar y trocear las patatas y la calabaza. Lavar las judías verdes, retirar los hilos laterales y trocearlas. Pela ry picar el tomate, la cebolla y el ajo. Después, poner a calentar abundante agua en una olla grande, y cuando esté tibia echar los garbanzos. Cocerlos 2 horas o hasta que estén tiernos
2. Después, añadir las patatas, las judías y la calabaza, salpimienta y cocer 20 minutos más
   Calentar tres cucharadas de aceite en una sartén y dorar ligeramente la rebanada de pan, el ajo y las almendras. Maja todo en un mortero junto con el vinagre, el azafrán y la hierbabuena.
3. En el mismo aceite preparar un sofrito rehogando a fuego muy lento la cebolla 10 minutos. Añadir el tomate y el pimentón, salpimentar y cocinar 10 minutos. Añadir el sofrito y el majado a la olla y cocer15 minutos más.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Olla gitana. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!