Pollo moruno con cous cous

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo moruno con cous cous. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo moruno con cous cous is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pollo moruno con cous cous is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo moruno con cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo moruno con cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo moruno con cous cous is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pollo moruno con cous cous using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo moruno con cous cous:

1. 2 muslos de pollo
2. 1 pechuga de pollo
3. 5 cebollas
4. 2 ajos
5. 1 cucharada smen o mantequilla
6. 1/2 kilo cous cous
7. Calabaza
8. Calabacín
9. Zanahoria
10. Col
11. Pasas
12. Dátiles
13. Almendras
14. Canela
15. Cúrcuma
16. Jengibre
17. Pimienta
18. Agua de azahar (1 cucharadita)
19. Sal
20. Aceite de oliva virgen extra
21. Agua

Instructions to make to make Pollo moruno con cous cous

1. Salpimentar el pollo y sellar en una olla con aceite, smen o mantequilla y los ajos laminados. Reservar.
2. Cortar la cebolla en juliana y sofreír en el aceite donde se ha dorado el pollo. Añadir el pollo. Echar una cucharada de jengibre, una cucharadita de cúrcuma, una cucharadita de pimienta y sal. Cubrir con agua. Cocinar 20 minutos.
3. Poner el cous cous en la vaporera. Echar sal, unas gotitas de aceite y un vaso de agua repartiéndola de forma que moje todo el cous cous. Poner la vaporera con el cous cous encima de la olla donde estamos cocinando el pollo.
4. Pasados los 20 minutos, movemos el cous cous separando los granitos y regamos con otro vaso de agua. En la olla del pollo ponemos las verduras (zanahoria, calabacín, col y calabaza) y dejamos cocinar todo otros 20 minutos.
5. En un cazo hervir los dátiles deshuesados y pasas con una cucharadita de canela y una cucharadita de agua de azahar durante 5 minutos. Retirar y quitar la piel a los dátiles. Tostar almendras.
6. Una vez cocinado todo, repartir el cous cous en un plato grande. Hacemos un hueco en medio y ponemos la carne. Repartir la verdura encima del cous cous y poner los dátiles, pasas y almendras encima del pollo.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pollo moruno con cous cous. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!