Risotto con calabaza y crema queso pecorino

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Risotto con calabaza y crema queso pecorino. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto con calabaza y crema queso pecorino is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Risotto con calabaza y crema queso pecorino is something which I've loved my entire life.

Many things affect the quality of taste from Risotto con calabaza y crema queso pecorino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con calabaza y crema queso pecorino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con calabaza y crema queso pecorino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con calabaza y crema queso pecorino estimated approx 35 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Risotto con calabaza y crema queso pecorino using 11 ingredients and 8 steps. Here is how you can achieve it.

Una receta sencilla donde encontramos el sabor dulce de la calabaza y el fuerte de el queso pecorino y de la panceta curada...ideal para una cena romantica.

Ingredients and spices that need to be Prepare to make Risotto con calabaza y crema queso pecorino:

1. 280 gr arroz carnaroli o arborio
2. 100 gr calabaza en trocitos
3. 150 gr panceta curada en trocitos
4. 1 litro caldo vegetal caliente
5. 1 cebolla pequeña en trocitos
6. 1 poco canela molida
7. 200 gr leche entera
8. 100 gr queso pecorino rallado
9. 2 yemas de huevo
10. 40 gr mantequilla
11. canela para guarnir

Steps to make to make Risotto con calabaza y crema queso pecorino

1. Ponemos el caldo a calentar a fuego lento. En un cazo grande vertemos un poco de mantequilla, la cebolla en trocitos, la panceta curada en trocitos y la calabaza en trocitos.
2. Cocinar todo por 5 minutos mezclando hasta que quede dorada la cebolla. Añadir el arroz y mezclamos.
3. Vertemos la mitad de la cantidad de caldo caliente y tapamos la olla sin mezclar. Cocinamos así a fuego lento por 8 minutos.
4. Ahora añadimos la canela en polvo y mezclamos bien. Controlamos la cantidad de caldo y si hace falta añadimos un poco, tapamos y cocinamos para otros 8 minutos.
5. Cerrar el fuego y verter la otra mantequilla y el queso pecorino mitad cantidad. En falta de queso pecorino rallado se puede substituir con un queso muy curado de oveja y siempre rallado.
6. Mientras tenemos lista la crema de queso pecorino, en una bol vertemos las yemas y lo que queda de el queso pecorino. Mezclamos bien y guardamos.
7. Hervimos la leche y fuera de el fuego añadimos la mezcla de queso y huevo, batimos rápido. Lista.
8. Tomamos 4 platos calientes verter un cucharón de crema de queso en cada plato y después el risotto. Guarnir con un poco de canela en polvo. Que aproveche.... Gracias por leer mis recetas.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Risotto con calabaza y crema queso pecorino. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!