Tortilla de verduras con San Jacobo de calabacín

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tortilla de verduras con San Jacobo de calabacín. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de verduras con San Jacobo de calabacín is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tortilla de verduras con San Jacobo de calabacín is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortilla de verduras con San Jacobo de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de verduras con San Jacobo de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de verduras con San Jacobo de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de verduras con San Jacobo de calabacín estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tortilla de verduras con San Jacobo de calabacín using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tortilla de verduras con San Jacobo de calabacín:

1. 7 huevos
2. 100 g calabaza
3. 50 g guisantes
4. 2 patatas
5. 1 puerro
6. 1 manojo perejil
7. 1 manojo albahaca
8. 4 lonchas queso
9. 1 calabacín
10. Pan rallado
11. Aceite
12. Sal

Instructions to make to make Tortilla de verduras con San Jacobo de calabacín

1. Pelar la calabaza, las patatas y el puerro, retirando las hojas verdes y la raíz, cortar en tiras finas y rehogar en una sartén con algo de aceite hasta que se ablanden.
   Aparte, batir los huevos reservando uno y juntar con las hierbas picadas y la sal.
2. En un cuenco mezclaremos los huevos con las verduras, además de los guisantes, dejar reposar unos minutos. Lavar y cortar el calabacín en láminas finas de unos 5 centímetros de largo, entre lámina de calabacín y calabacín pondremos una de queso.
3. Pasar este San jacobo por huevo, el que habíamos reservado y el pan rallado, freír en aceite caliente hasta dorar, por último, cuajar las tortillas en una sartén bien caliente.
4. Se podrán cuajar tortillas ovaladas individuales o redondas que posteriormente fraccionaremos en triángulos y acompañar por los San jacobos.

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