Caldo de res (verde)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Caldo de res (verde). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo de res (verde) is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Caldo de res (verde) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldo de res (verde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de res (verde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de res (verde) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de res (verde) estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can have Caldo de res (verde) using 17 ingredients and 3 steps. Here is how you cook it.

Cocido, caldo des res y verde

Ingredients and spices that need to be Get to make Caldo de res (verde):

1. 1K. carne de res chambarete
2. 5 o 6 huesitos de tuétano
3. 1 cebolla
4. sal
5. elotes
6. ejotes
7. chícharos
8. chayotes
9. papas
10. calabazas
11. Ingredientes para la salsa
12. rollo de cilantro
13. 1 ramitas epazote (si no lleva plátano) o
14. 3 tomates verdes
15. 2 chiles jalapeños
16. ajo
17. sal

Instructions to make to make Caldo de res (verde)

1. A fuego alto, se pone a cocer la carne con hueso, sal y cebolla, esperar que se cueza (poco más de 1 hora),
2. ojo con la tapadera porque el caldo se riega, ahí mismo se agrega el elote crudo o bien se coce por separado.
3. Aparte en la licuadora moler el cilantro, los tomates verdes, los chiles, la cebolla y el ajo, poca agua y agregar la salsa al caldo, dejar que cambie de color y que siga hirviendo, finalmente agregar la verdura picada y dejar que siga hirviendo por 15 min y apagar. Listo!!!!

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So that's going to wrap it up for this special food Recipe of Award-winning Caldo de res (verde). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!