Corona de calabaza y piñones casera

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Corona de calabaza y piñones casera. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corona de calabaza y piñones casera is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Corona de calabaza y piñones casera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Corona de calabaza y piñones casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corona de calabaza y piñones casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corona de calabaza y piñones casera is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corona de calabaza y piñones casera estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Corona de calabaza y piñones casera using 10 ingredients and 6 steps. Here is how you cook it.

La calabaza es deliciosa y da un toque muy suave y jugoso a cualquier plato pero, quizás en los bizcochos queda todavía más deliciosa. Los piñones aportan el toque distinto y divertido a la receta.

Ingredients and spices that need to be Prepare to make Corona de calabaza y piñones casera:

1. 300 gr pulpa de calabaza
2. 150 gr mantequilla
3. 4 huevos
4. 200 gr azúcar
5. 1 cdts azúcar avainillado
6. 300 gr harina
7. 1 cdts levadura
8. 100 gr piñones
9. 1 pizca sal
10. Azúcar glas para espolvorear

Steps to make to make Corona de calabaza y piñones casera

1. En un cuenco mezclamos el azúcar, una pizca de sal, el azúcar de vainilla y los huevos. Batimos hasta conseguir una mezcla espumosa.
2. Por otro lado, derretimos la mantequilla y dejamos atemperar. Cuando esté templadita, la añadimos a la mezcla de huevos y azúcar y batimos hasta conseguir una mezcla muy cremosa.
3. Tamizamos la harina con la levadura y la vertemos en el cuenco. Mezclamos bien todos los ingredientes hasta conseguir una masa homogénea y sin grumos.
4. Añadimos la pulpa de la calabaza que estará muy deshecha, con consistencia similar a un puré. Mezclamos bien para que se integre con la masa.
5. Agregamos los piñones e integramos con la masa.
6. Encamisamos un molde de tipo corona y vertemos la masa. Llevamos al horno, precalentado a 175º, y dejamos cocinar durante unos 45/50 minutos. Cuando el rosco esté bien cocido, desmoldamos y espolvoreamos con azúcar glas. Dejamos enfriar por completo antes de consumir.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Corona de calabaza y piñones casera. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!