Crema de calabaza Tmx

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza Tmx. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza Tmx is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crema de calabaza Tmx is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza Tmx using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabaza Tmx:

  1. 1 puerro (solo la parte blanca)
  2. 30 gr. de aceite de oliva
  3. 2 zanahorias
  4. 1 patata mediana
  5. 450 gr. de calabaza
  6. 1 cucharadita de sal
  7. 500 gr. de agua

Instructions to make to make Crema de calabaza Tmx

  1. Cortamos el puerro en rodajas y lo echamos al vaso de la Thermomix. Programamos 3 segundos, a velocidad 5. Bajamos los restos que hayan quedado en las paredes y en la tapa del vaso, con ayuda de la espátula.
    Añadimos el aceite y programamos 8 minutos, temperatura varoma y velocidad 2.
  2. Mientras vamos pelando y cortando en trozos las zanahorias y la patata.
    Incorporamos las zanahorias, la patatas, la calabaza (pelada y cortada en trozos) y una cucharadita colmada de sal. Añadimos el agua y programamos 30 minutos, temperatura varoma y velocidad 1½.
  3. Pasado este tiempo, dejamos que baje la temperatura de la Thermomix a 80º (entre 10 y 15 minutos) y seguidamente programamos 1 minuto, velocidad progresiva 5-7-10.
  4. Servimos bien caliente con unos picatostes de pan y un chorrito de aceite de oliva por encima

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Crema de calabaza Tmx. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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