Crema de calabaza, y espinacas a la Viroflay

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza, y espinacas a la Viroflay. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza, y espinacas a la Viroflay is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Crema de calabaza, y espinacas a la Viroflay is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, y espinacas a la Viroflay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, y espinacas a la Viroflay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, y espinacas a la Viroflay is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, y espinacas a la Viroflay estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de calabaza, y espinacas a la Viroflay using 5 ingredients and 2 steps. Here is how you can achieve it.

Esta receta es de un librito de cocina de mi suegra, que tiene mas de 45 años, venia con una olla que compró en aquella epoca, aqui la pongo , facil y muy buena. Es una crema suave que se sirve con picatostes de pan frito.

Ingredients and spices that need to be Prepare to make Crema de calabaza, y espinacas a la Viroflay:

1. 1 Kg calabaza ya limpia y troceadita
2. 500 gr espinacas limpias y cortaditas
3. 2 cdas colmadas de mantequilla o margarina
4. sal, pimienta negra molida
5. picatostes de pan frito

Instructions to make to make Crema de calabaza, y espinacas a la Viroflay

1. Cogemos una cacerola u olla y ponemos al fuego con agua y sal, echamos la calabaza y las espinacas y hervimos hasta que esten tiernas.
2. Colamos y pasamos por la batidora con la mantequilla o margarina, salpimentamos y servimos bien caliente acompañada del pan frito.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Crema de calabaza, y espinacas a la Viroflay. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!