Crema de zanahoria en Mambo 8090

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de zanahoria en Mambo 8090. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de zanahoria en Mambo 8090 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crema de zanahoria en Mambo 8090 is something which I have loved my entire life.

Many things affect the quality of taste from Crema de zanahoria en Mambo 8090, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria en Mambo 8090 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria en Mambo 8090 is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de zanahoria en Mambo 8090 using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de zanahoria en Mambo 8090:

1. 3 Zanahorias grandes
2. 1 cebolla grande
3. 100 gr calabaza
4. Pastilla caldo de pollo
5. 800 ml agua
6. 20 ml nata para cocinar

Instructions to make to make Crema de zanahoria en Mambo 8090

1. Pelamos las zanahorias y la calabaza y cortamos en tacos medianos y reservamos.
2. Pelamos la cebolla y partimos en 4 y ponemos en la jarra de la Mambo, a continuación picamos en velocidad 5 durante 20 segundos. Añadimos un chorrito de aceite de oliva virgen extra y cocinamos con velocidad 1, a 100°C, y potencia calorífica 7, 3 min.
3. A continuación añadimos la zanahoria y la calabaza que habíamos troceado anteriormente y añadimos también el agua y la pastilla de caldo de pollo, y cocinamos a 100°C, y potencia calorífica 9, sin velocidad, durante 35 min.
4. Para finalizar damos 2 golpes de turbo, y añadimos la nata y un último golpe de turbo dejándola verdaderamente suave y lista para emplatar.

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