Croquetas de Patata Sin Gluten

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Croquetas de Patata Sin Gluten. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Croquetas de Patata Sin Gluten is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Croquetas de Patata Sin Gluten is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Croquetas de Patata Sin Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de Patata Sin Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Croquetas de Patata Sin Gluten using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Croquetas de Patata Sin Gluten:

1. 1 bolsa puré patata en copos
2. 400 ml leche
3. 200 gr champiñón
4. 200 gr jamón serrano
5. 100 gr queso semicurado
6. 30 gr semillas (girasol, calabaza o piñones)
7. 30 gr mantequilla
8. 1 pizca nuez moscada
9. al gusto sal y pimienta
10. harina de maíz precocido (yo uso la harina P.A.N.) para empanar
11. aceite para freír

Instructions to make to make Croquetas de Patata Sin Gluten

1. Picar bien los champiñones y rehogar salpimentados al gusto con las semillas. Reservar.
2. En la misma sartén diferir el jamón bien picado. Reservar.
3. Picar el queso en tacos pequeños. Reservar.
4. Preparar el puré de Patata: calentar en un cazo la leche con una pizca de nuez moscada y salpimentada al gusto sin dejar que hierva. Cuando esté bien caliente retirar el cazo del fuego e incorporar los copos mezclando bien hasta que quede homogeneo. Dejar reposar 3 - 4 minutos. Añadir la mantequilla y mezclar bien con el puré. El puré tiene que quedar muy espeso.
5. Incorporar al puré los champiñones, el jamón y el queso mezclando bien para que sea una masa lo más homogénea posible.
6. Dejar reposar en la nevera al menos 2-3 horas extendida en una bandeja o un bol.
7. Formar las croquetas con ayuda de una cuchara (para que todas tengan el mismo tamaño aproximado) y empanar (no es nescenario poner huevo)
8. Freír las croquetas en aceite muy caliente hasta que tengan un color dorado.
9. NOTA: Se puede cambiar los ingredientes (champiñón, jamón y queso) al gusto de cada uno.
10. NOTA 2: Si haces más de la cuenta no te preocupes, una vez estén hechas y enharinadas puedes congelarlas para otro dia.

As your experience and confidence expands, you will certainly discover that you have extra natural control over your diet as well as adjust your diet regimen to your personal tastes with time. Whether you wish to serve a recipe that utilizes fewer or more active ingredients or is a little more or less zesty, you can make easy modifications to achieve this goal. To put it simply, start making your recipes on time. As for fundamental cooking skills for newbies you don't need to discover them however just if you master some straightforward food preparation methods.

This isn't a complete overview to quick and simple lunch recipes however its great something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Croquetas de Patata Sin Gluten. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!