Empanada de espinacas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Empanada de espinacas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanada de espinacas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Empanada de espinacas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de espinacas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de espinacas estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Empanada de espinacas using 8 ingredients and 3 steps. Here is how you cook it.

#empanadilleando
#delantaldorado
#cocinafamiliar
Receta de aprovechamiento, tenía una masa de hojaldre y decidí hacer esta fácil y rica empanada.

Ingredients and spices that need to be Get to make Empanada de espinacas:

1. 1 masa de hojaldre
2. Espinacas congeladas
3. 1 ajo
4. Pipas de calabaza
5. Pimienta molida
6. Sal
7. 1 huevo
8. Queso rallado

Instructions to make to make Empanada de espinacas

1. Poner un cazo al fuego con agua y sal y cuando empiece a hervir echar las espinacas (yo he utilizado un paquetito que tenía congelado). Cuando estén se escurren.
2. Poner una sartén al fuego, echar una cucharadita de aceite y dorar el ajo. Antes de que se dore demasiado se echan las espinacas y se morea todo junto.
3. Extender la masa y poner sobre ella las espinacas, las pipas de calabaza y el queso rallado. Poner encima la otra parte de hojaldre y sellarlo. Pincelar con el huevo y meterlo en el horno a 180° durante 20-25 minutos según horno. Cuando esté, dejar enfriar un poco y servir.

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