Granola casera

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Granola casera. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Granola casera is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Granola casera is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Granola casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Granola casera using 13 ingredients and 7 steps. Here is how you cook it.

Qué poco cuesta huir de las granolas y muslis industrializados, compuestos por unas cantidades abismales de azúcar!
La receta es sencilla y rápida de hacer, con un resultado delicioso para acompañar postres de yogur, desayunos con una taza de leche...
Se pueden seleccionar los ingredientes al gusto (se pueden añadir frutos como pasas sultanas, arándanos...)
Se conservará perfectamente de 2 a 3 semanas en un bol hermético de cristal.

PD: Las cantidades dependerán del espacio de la bandeja y de si queréis disponer de mucha cantidad porque la vais a consumir en estas semanas.
Allá vamos!

Ingredients and spices that need to be Get to make Granola casera:

1. Copos de avena bio
2. Nueces
3. Nueces pecanas
4. Coco rallado
5. Semillas de chía
6. Almendras crudas
7. Semillas de linaza
8. Pipas de girasol
9. Pipas de calabaza
10. Endulzante
11. Aceite de coco
12. Miel
13. Canela

Instructions to make to make Granola casera

1. Añadir los copos de avena en un bol junto con el coco rallado.
2. Trocear las nueces, nueces pecanas y almendras y añadir.
3. Añadir la chía, senillas de linaza, pipas de girasol y de calabaza y la canela. Mezclar todo.
4. Calentar en una taza un poco de aceite de coco junto con una cucharada de miel. Verter encima de la mezcla del bol y mezclar bien para que quede repartido.
5. Colocar la mezcla en una bandeja con papel de horno, de forma que quede repartida, lo máximo esparcida y plana posible.
6. Colocar en el horno (previamente calentado a 180 grados) durante 10 minutos. Sacar la bandeja y mezclar de nuevo para que no se torre del mismo lado, esparcir otra vez y a hornear 10 minutos más (total= 20 minutos).
7. Sacar del horno, dejar enfriar y colocar en un bol de cristal!

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So that is going to wrap this up for this special food Recipe of Quick Granola casera. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!