Hamburguesa Vegana

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Hamburguesa Vegana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamburguesa Vegana is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Hamburguesa Vegana is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesa Vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hamburguesa Vegana using 17 ingredients and 3 steps. Here is how you can achieve it.

De todo hay que hacer en cocina, y he de reconocer que estas hamburguesas o como queráis llamarlas, están muy bunas y tienen una textura muy agradable. Comida sana, Comida casera, Cocina tradicional

Ingredients and spices that need to be Make ready to make Hamburguesa Vegana:

1. Para 4 hamburguesas, aproximadamente:
2. 1 lata alubias negras, escurridas y lavadas
3. 50 g tofu
4. al gusto Perejil
5. 1 puerro o cebolleta fresca cortada en daditos
6. 1 diente ajo cortado
7. 2 cucharadas harina de garbanzo
8. 3 cucharadas gluten de trigo. Es para añadir contenido proteico al plato, pero llevando tofu, puedes no añadirlo, además es caro
9. Sésamo
10. 2 cucharadas pipas de calabaza
11. 1 cucharada vinagre, que hará que todo sepa más
12. 2 cucharadas salsa de soja
13. 1/4 de cucharadita de cilantro molido
14. 1 cucharadita curry
15. 1/4 de cucharadita de pimentón dulce y picante
16. al gusto Sal y pimienta
17. 2 cucharadas aceite de oliva virgen extra

Instructions to make to make Hamburguesa Vegana

1. Empezamos salteando los ajos y el puerro y al minuto, añadimos las alubias negras. Salteamos por dos o tres minutos y apartamos. Unimos todo, menos el sésamo y machacamos con un tenedor y hacemos una medio pasta. Dejamos reposar.
2. En una sartén o plancha ponemos un hilillo de aceite de oliva y donde pongamos las hamburguesas colocamos el sésamo. Sobre este nuestras hamburguesas y a fuego medio, dejamos unos 3 minutos por cada lado y listo
3. Para montarlas usamos un pan lo menos dulce posible, para que no se coma el sabor de nuestras hamburguesas. Le va muy bien un poco de salsa de salmorejo en vez de Kétchup, y también mostaza de Dijon. A partir de ahí, lo que os apetezca. Muy, muy fácil,

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Hamburguesa Vegana. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!