Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional using 14 ingredients and 2 steps. Here is how you cook that.

Seguimos con el cuchareo, que las legumbres van estupendas para el colesterol ;)

Ingredients and spices that need to be Make ready to make Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional:

1. 1/2 Cebolla
2. 1 Zanahoria
3. 1/2 Pimiento rojo
4. 2 dientes Ajo sin pelar
5. 1 hoja Laurel
6. 4 rodajas Chorizo
7. 3 rodajas Morcilla de calabaza
8. 1 pastilla Avecrem
9. 100 g Tomate fríto
10. 400 g Lentejas
11. 200 ml Agua
12. 1 pizca Pimentón dulce
13. 1 pizca Sal
14. 2cucharadas Aceite

Instructions to make to make Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional

1. En cookeo:
   Opción dorar, doramos las verduras añadimos el pimentón, el laurel y los ajos. Añadimos el tomate frito, el chorizo Y la morcilla todo durante unos 5 minutos. opción cocción rápida añadimos el agua las lentejas la sal y la pastilla de avecrem. 10 minutos y ya ta!!!
2. Para hacerlo a la manera tradicional:
   Los mismos pasos añadiendo 2 litros de agua y cocer durante 30 minutos. ;)
   Bon appetit!!!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!