Mi tarta de calabaza

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mi tarta de calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mi tarta de calabaza is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mi tarta de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Mi tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi tarta de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Mi tarta de calabaza using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mi tarta de calabaza:

1. 3 huevos
2. 150 gr azúcar
3. Ralladura de limón
4. Esencia de vainilla
5. 1 pizca nuez moscada
6. 300 gr calabaza torrada
7. 3 yogures griegos
8. 1 cucharada zumo de limón
9. 1 sobre levadura royal

Steps to make to make Mi tarta de calabaza

1. Separa las yemas de las claras
2. Monta las claras a punto de nieve con una pizca de sal
3. Las yemas el azúcar, nuez moscada rallada, la ralladura de limón y la esencia de vainilla se mezcla hasta que se integren
4. Se añade la calabaza triturada, los yogures y el zumo de limón
5. Se añade la harina hasta que no hayan grumos
6. Se ponen las claras a punto de nieve con movimientos envolventes
7. Un molde se forra con papel y se pone la masa
8. Se mete al horno a 180ºC durante unos 45 minutos

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