Monas de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Monas de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Monas de calabaza is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Monas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Monas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monas de calabaza is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Monas de calabaza using 9 ingredients and 10 steps. Here is how you can achieve it.

Son típicas de mi zona, en cuanto llega el tiempo, son muchas las personas que las preparan....aunque cada vez menos....(por lo calóricas)
A mi me traen recuerdos de mi niñez....

Ingredients and spices that need to be Get to make Monas de calabaza:

1. 500 gramos harina
2. 500 gramos azúcar
3. 100 gramos levadura de panadero
4. 6 huevos
5. 500 cc leche
6. 250 cc aceite
7. 500 gramos carne de calabaza
8. ralladura de naranja
9. zumo de 1 limón

Steps to make to make Monas de calabaza

1. Hervir la calabaza hasta que se ponga tierna
2. Escurrir, chafar con tenedor y reservar
3. En un recipiente, batir el aceite, el azúcar, la ralladura de naranja, el zumo de limón, los huevos y la levadura disuelta en la leche
4. Añadir la harina, la carne de calabaza, amasar y formar una bola
5. Dejar fermentar tapado con un paño hasta que doble el volumen
6. Volver a amasar un poco para sacarle el exceso de aire
7. Con las manos aceitadas, cortar en porciones y colocar en una bandeja de horno con papel vegetal, volver a tapar con un paño u esperar a que doble el volumen
8. Pintar con huevo batido(con cuidado de que no se pinche y se baje)
9. Meter al horno a 200° precalentado durante 25-30 minutos, hasta que estén doradas
10. Dejar enfriar. Bañar con miel disuelta con agua (1 parte de agua y 3 de miel) y espolvorear azúcar por encima

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Monas de calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!