Puré de calabaza y pera

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Puré de calabaza y pera. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puré de calabaza y pera is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Puré de calabaza y pera is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Puré de calabaza y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y pera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y pera estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Puré de calabaza y pera using 9 ingredients and 7 steps. Here is how you can achieve it.

Clásica crema de calabaza enriquecida con una jugosa y fresca pera.

Ingredients and spices that need to be Prepare to make Puré de calabaza y pera:

1. 750 gr de calabaza
2. 2 peras grandes y maduras al gusto
3. 100 gr de yogur natural (mejor griego)
4. 1 litro de caldo de pollo
5. 1 cebolla grande
6. 1 chorro de brandy
7. Sal
8. Pimienta negra
9. Aceite de oliva virgen extra

Instructions to make to make Puré de calabaza y pera

1. Picamos la cebolla en trozos menudos y los sofreímos en una cazuela con dos cucharadas de aceite de oliva, removiendo sin cesar para que no se queme la cebolla.
2. Agregamos la calabaza cortada en trozos menudos y rehogamos durante un par de minutos.
3. Pasado este tiempo, añadimos la pera pelada y en trozos no muy grandes. Salpimentamos y rehogamos la pera para que mezcle con el resto de los ingredientes.
4. Vertemos un buen chorro de brandy en la cazuela y dejamos que se evapore por completo el alcohol antes de seguir con la preparación.
5. A continuación, agregamos el caldo de pollo y, dejamos cocer durante unos 20 minutos o bien, hasta que la calabaza esté blanda.
6. Cuando la calabaza esté tierna, trituramos la crema hasta conseguir una consistencia lisa y homogénea.
7. Rectificamos de sal y pimienta si es necesario y, mezclamos con el yogur hasta que se integren por completo. Servimos de inmediato.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Puré de calabaza y pera. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!