Soufflé de espinaca y calabaza

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Soufflé de espinaca y calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soufflé de espinaca y calabaza is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Soufflé de espinaca y calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Soufflé de espinaca y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de espinaca y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de espinaca y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de espinaca y calabaza estimated approx 1,5 hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Soufflé de espinaca y calabaza using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Soufflé de espinaca y calabaza:

1. c/n Calabaza
2. 1 atado espinaca
3. 1 cebolla colorada
4. 1/2 morrón rojo
5. 150 grs queso muzzarella
6. Queso parmesano
7. Sal, condimento verde, pimienta, azúcar, aceite de oliva
8. 2 huevos

Instructions to make to make Soufflé de espinaca y calabaza

1. Cocinar la calabaza al horno con un poquito de aceite oliva y poca azúcar para dar sabor dulce. Cuando este pronto, hacer puré. Reservar.
2. Cocinar cebolla, morrón y la espinaca con un poco de aceite de oliva. Condimentar con sal, con.verde, pimienta. Y se le agrega los 2 huevos batidos para unir.
3. En asadera para horno se coloca la espinaca cocida, luego el puré de zapallo y por último queso muzzarella y parmesano.
4. Horno 180° gratinar y pronto.

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So that is going to wrap this up with this special food Recipe of Favorite Soufflé de espinaca y calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!