Tarta de calabaza, almendras, piñones y sabor a canela y jengibre

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tarta de calabaza, almendras, piñones y sabor a canela y jengibre. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza, almendras, piñones y sabor a canela y jengibre is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Tarta de calabaza, almendras, piñones y sabor a canela y jengibre is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza, almendras, piñones y sabor a canela y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, almendras, piñones y sabor a canela y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza, almendras, piñones y sabor a canela y jengibre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza, almendras, piñones y sabor a canela y jengibre estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarta de calabaza, almendras, piñones y sabor a canela y jengibre using 15 ingredients and 4 steps. Here is how you can achieve that.

Esta receta me la facilitaron de una revista (ahora no recuerdo cual) y le he ido introduciendo algunos cambios.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1083-video-de-tarta-de-calabaza-y-coco" rel="nofollow" target="_blank">Vídeo de tarta de calabaza y coco</a>

Ingredients and spices that need to be Take to make Tarta de calabaza, almendras, piñones y sabor a canela y jengibre:

1. 600 gr pulpa de calabaza
2. 1 bote leche condensada
3. 150 gr almendras crudas molidas
4. 50 gr piñones
5. 50 gr mantequilla
6. 3 huevos
7. 1/2 cdta. canela en polvo
8. calvo molido
9. jengibre
10. nuez moscada
11. sal
12. Para la pasta
13. 150 gr harina
14. 75 gr mantequilla
15. 1 yema de huevo duro

Instructions to make to make Tarta de calabaza, almendras, piñones y sabor a canela y jengibre

1. Ponemos la harina en el mármol en forma de volcán y en el centro del volcán la mantequilla troceada, la yema y una o dos cucharadas de agua fría. Trabajamos esta mezcla hasta que logremos una pasta ligada. La dejamos reposar tapada durante media hora.
2. Estiramos la masa con un rodillo y forramos un molde de tarta desmontable y cocemos durante dos o tres minutos. Reservamos.
3. Cocemos la calabaza troceada con mantequilla y una pizca de sal durante media hora. La pasamos por la batidora con la leche condensada y los huevos hasta que obtengamos un puré fino. Agregamos las almendras, media cucharadita de canela y una pizca de clavo , jengibre y nuez moscada (al gusto). Mezclar todo bien.
4. Espolvoreamos la base de la tarta con los piñones, vertemos el puré de calabaza y cocemos a horno medio hasta que la tarta esté cuajada (entre unos 45 y 50 minutos).

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