Tarta de calabaza

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tarta de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Tarta de calabaza using 13 ingredients and 4 steps. Here is how you cook it.

Receta con una mezcla de especias, con un sabor espectacular ¡¡¡¡

Ingredients and spices that need to be Make ready to make Tarta de calabaza:

1. 1 lamina de pasta brisa o quebrada
2. 3 huevos
3. 400 g calabaza cocida al horno (queda mejor)
4. 50 g azucar avainillada
5. 50 g azúcar morena
6. 1 cucharadita canela
7. 1/2 cucharadita jengibre en polvo
8. 1/2 cucharadita nuez moscada en polvo
9. 1 poquito vainilla en polvo
10. 1 poquito clavo molido (opcional)
11. 1 pizca sal
12. 2 cucharadas maizena (harina de maíz)
13. 1 brik nata pequeño

Instructions to make to make Tarta de calabaza

1. Pelamos la calabaza cortamos a trozos y horneamos hasta que este tierna, hacemos un pure con ella y reservamos,
2. Se hornea la pasta brisa y se deja enfriar, en un cuenco se echan las especias junto con el azúcar y una pizca de sal y la maizena y se mezclan bien para que no tengan grumos.
3. En otro bol se mezclan los huevos bien y se le incorporan la mezcla de especias , azúcar y maizena una vez bien mezclado se añade la calabaza previamente molida y se bate bien, se le va incorporando la nata poquito a poco, se bate bien.
4. A continuacion, se echa al molde que tiene la pasta brisa yá fria, con el horno precalentado se mete a 220º durante 10 minutos, luego se baja a 190º 45,o, 50 minutos segun el horno, cuando esta echa la dejo enfriar en el horno apagado una hora (las cucharaditas son de cafe, y las de maizena soperas) super rica ¡¡¡

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