Costeletas de cerdo al vinagre de Módena

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Costeletas de cerdo al vinagre de Módena
. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Costeletas de cerdo al vinagre de Módena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costeletas de cerdo al vinagre de Módena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costeletas de cerdo al vinagre de Módena
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costeletas de cerdo al vinagre de Módena
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Costeletas de cerdo al vinagre de Módena
using 10 ingredients and 5 steps. Here is how you cook it.

Costeletas de cerdo al vinagre de Módena con papas y calabaza doradas. Qué rica esta receta, costeletitas de cerdo, patatas y calabaza doradas al horno con cebollas en juliana bañadas en vinagre de Módena.
La carne queda sabrosísima con el sabor agridulce exquisito del vinagre, al igual que las cebollas que la decoran. La calabaza da al plato un toque de color haciéndolo atractivo y apetecible.

Ingredients and spices that need to be Take to make Costeletas de cerdo al vinagre de Módena
:

1. 8 costeletas de cerdo
2. 3 cebollas
3. ½ vasito vinagre de Módena
4. 1 cdts pimienta molida
5. a gusto Sal
6. 3 patatas
7. 150 g calabaza
8. ¼ vasito aceite de oliva
9. a gusto Sal
10. Unas hojitas perejil para la decoración

Instructions to make to make Costeletas de cerdo al vinagre de Módena

1. Pelar las patatas y el trozo de calabaza, cortarlas en finas rodajas y colocarlas en una asadera con un poquito de aceite. Hornearlas hasta que se doren ligeramente.
2. Aparte, salpimentar las costeletas de cerdo y disponerlas en otra asadera separadas una de otra. Rociarlas con un poquito de aceite. Reservar.
3. Pelar y cortar las cebollas en juliana, bañarlas en vinagre de Módena dentro de un bol y distribuirlas sobre las costeletas. Hornearlas hasta que se doren.
4. Servir colocando las patatas y calabazas doradas como base en una fuente y sobre ellas las costeletas con las cebollas en juliana.
5. Decorar con unas hojitas de perejil.

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So that's going to wrap this up for this special food Steps to Prepare Quick Costeletas de cerdo al vinagre de Módena
. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!