Cuscús con carne y verduras

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cuscús con carne y verduras. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cuscús con carne y verduras is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Cuscús con carne y verduras is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cuscús con carne y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con carne y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con carne y verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con carne y verduras estimated approx 90 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Cuscús con carne y verduras using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cuscús con carne y verduras:

1. 1 kilo carne de ternera
2. 1 pechuga grande de pollo
3. 1 cebolla grande
4. 1 tomate grande
5. 1 cucharada sal
6. 1 cucharada pequeña jengibre
7. 1 cucharada pequeña azafrán
8. 2 litros y medio agua
9. 250 grs. zanahorias
10. 250 grs. nabos
11. 250 grs. calabacines
12. 300 grs. calabaza
13. 1 manojo apio
14. 1 cucharada grande mantequilla
15. 600 grs. sémola

Steps to make to make Cuscús con carne y verduras

1. Sémola para el cuscús: 600 grs. de sémola, 2 cucharadas de aceite, 1 cucharada sopera de sal y 1 cucharada sopera de mantequilla.
2. Se pone el aceite y la carne troceada en una olla "de hacer cuscús", .Se reoga la carne hasta que esté dorada y se añade la cebolla y en tomate ambos troceados, remover todo y añadir el jengibre, verter los 2 litros y medio de agua y añadir también el azafrán y hervir hasta que esté cocido.
3. Lavar las verduras y trocearlas en sentido longitudinal, la calabaza y calabacines en trozos de "cuartos" y dejar todo en remojo
4. Cuando la carne esté cocida, sacarla y reservar, en el caldo cocer las verduras pero la calabaza y calabacines ponerlos posteriormente por tener menos cocción.
5. En un litro y medio de agua puesto a hervir se incorpora la sémola la cual se retira y se deja en reposo cinco o seis minutos, todo esto se pone nuevamente al fuego a cocer durante un tiempo de 10 minutos, añadiendo entonces la cucharada sopera de mantequilla, retirar y reposar. En una fuente poner la sémola en forma de corona y colocar en su centro la carne y verduras. El caldo se sirve aparte empleándolo a gusto de los comensales y añadiéndolo al cuscús, si estos los consideran oportuno. Se recomienda servir caliente.

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