Olleta alicantina

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Olleta alicantina. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Olleta alicantina is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Olleta alicantina is something which I have loved my entire life.

Many things affect the quality of taste from Olleta alicantina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olleta alicantina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Olleta alicantina estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Olleta alicantina using 15 ingredients and 4 steps. Here is how you can achieve it.

Típica alicantina para días de invierno

Ingredients and spices that need to be Make ready to make Olleta alicantina:

1. litro 1/2 agua
2. 150 gr. judías blancas
3. 150 gr. lentejas
4. 1 trozo calabaza
5. 1 nabo
6. 1 manojo acelgas
7. 1 carlota
8. 1 boniato
9. 100 gr. aceite
10. 150 gr. arroz
11. 2 ó 3 dientes de ajo
12. 1 cebolla mediana
13. 1 tomate pequeño rallado
14. 1 cdts de pimentón dulce
15. 1 cdts azafrán

Instructions to make to make Olleta alicantina

1. Ponemos a remojo el día anterior, las judias y las lentejas. Limpiamos y pelamos todas las verduras. Cortamos en trozos la calabaza, el nabo, las acelgas y la carlota. El boniato lo dejamos entero para que no se deshaga. Escurrimos las judías y las ponemos en una olla con el agua fría. Ponemos la olla al fuego y a la media hora de estar hirviendo las judías, añadimos las verduras. Comprobamos que hay suficiente agua, si no le añadiríamos.
2. Cuando vuelva a hervir, bajamos el fuego y añadimos las lentejas. De vez en cuando, vamos removiendo todo el contenido de la olla para que no se pegue, y siempre comprobando que no falte agua. Mientras que en la olla se están cocinando las verduras y las legumbres, en una sartén ponemos el aceite para sofreír los dientes de ajo enteros y sin pelar. Después añadimos la cebolla, el tomate rallado, el pimentón y el azafrán.
3. Cuando el sofrito esté hecho, lo añadimos a la olla y dejamos que siga hirviendo, unos 30 minutos más o menos, y volvemos a comprobar que tenga el agua suficiente para luego cocer el arroz. Separamos caldo para cocinar el arroz. Una vez hecho el arroz, lo repartimos en los platos y añadiremos la verdura de la olla.

As your experience as well as self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences over time. Whether you want to serve a dish that utilizes fewer or more components or is a bit basically hot, you can make easy modifications to achieve this goal. To put it simply, start making your recipes in a timely manner. As for fundamental cooking skills for novices you don't require to learn them however only if you understand some basic cooking techniques.

This isn't a full guide to fast as well as simple lunch recipes however its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Olleta alicantina. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!