Pastel de hortalizas

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pastel de hortalizas
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastel de hortalizas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de hortalizas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de hortalizas
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de hortalizas
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pastel de hortalizas
using 11 ingredients and 9 steps. Here is how you cook it.

Un plato algo laborioso pero con un resultado muy satisfactorio.
La combinación de sabores me ha parecido muy agradable al paladar , con ese contraste del dulce de la calabaza.

Ingredients and spices that need to be Get to make Pastel de hortalizas
:

1. 400 g. calabaza roja
2. 200 g. patatas rojas
3. 600 g. repollo verde rizado
4. 2 pimientos verdes
5. 2 dientes ajo
6. 8 tomates secos hidratados
7. 2 cdtas aceite de oliva virgen
8. 300 g. champiñones
9. 200 g. jamón serrano o bacon ahumado
10. Sal
11. Queso Enmental rallado

Instructions to make to make Pastel de hortalizas

1. En la olla cocemos el repollo , las patatas troceadas con un poco de sal y la calabaza al vapor. Escurrimos y reservamos.
2. En una sartén con dos cucharadas de aceite doramos los ajos picados menudos , agregamos los champiñones en trocitos y dejamos en el fuego hasta que se pongan tiernos.
3. Con la otra cucharada de aceite sofreímos los tomates hidratados en trocitos y los pimientos . Añadimos los champiñones.
4. Sofreímos el bacon en cuadritos sin ningún aceite y los añadimos al resto de ingredientes.
5. Hacemos un puré con el repollo y las patatas y seguidamente integramos en el puré los champiñoness, el bacon,llos trocitos de tomate y los pimientos verdes, Aplastamos la calabaza también formando una crema espesa.
6. Montamos el pastel en la fuente de horno .
7. En primer lugar forramos la base de la fuente con la crema de calabaza.
8. A continuación disponemos el repollo mezclado con los demás ingredientes y alisamos bien la mezcla.
9. Por último distribuimos por encima el queso rallado , introducimos la fuente en el horno y dejamos gratinar unos minutos hasta que el queso se dore.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pastel de hortalizas
. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!