Pilaf de pollo al ras el hanout

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pilaf de pollo al ras el hanout. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pilaf de pollo al ras el hanout is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pilaf de pollo al ras el hanout is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pilaf de pollo al ras el hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilaf de pollo al ras el hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pilaf de pollo al ras el hanout is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pilaf de pollo al ras el hanout estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pilaf de pollo al ras el hanout using 16 ingredients and 8 steps. Here is how you cook it.

Combinación de sabores y olores increíblemente buena.

Ingredients and spices that need to be Prepare to make Pilaf de pollo al ras el hanout:

1. 500 gr contramuslos de pollo
2. 1 cucharada Ras el Hanout
3. 1/2 limón
4. 150 gr arroz basmati
5. 75 gr arroz basmati integral
6. 75 gr arroz salvaje
7. 1 cebolleta
8. 2 dientes ajo
9. 1 zanahoria
10. 25 gr piñones
11. 25 gr uvas pasas
12. 50 gr frutos secos (almendras, pipas, pipas de calabaza, etc) al gusto
13. 550 ml caldo de ave
14. 1 cucharada perejil fresco picado
15. Sal
16. Aceite de oliva virgen extra

Instructions to make to make Pilaf de pollo al ras el hanout

1. Comenzamos quitando la piel y deshuesando los contramuslos.
2. Cortamos la carne en trozos menudos, que se puedan comer de un bocado y, la mezclamos en un cuenco con el zumo del 1/2 limón y las especias. Tapamos y dejamos marinar durante un mínimo de 30 minutos.
3. Mientras tanto, rallamos muy menuda la zanahoria y preparamos los frutos secos.
4. .En una cazuela baja, ponemos un buen chorro de aceite y freímos el pollo ya marinado con la cebolleta picada menuda
5. Cuando el pollo comience a dorarse, retiramos el aceite y añadimos la zanahoria, las uvas pasas y los frutos secos. Rehogamos durante un par de minutos.
6. A continuación, añadimos la mezcla de arroces y rehogamos durante unos 5 minutos. Salamos.
7. Vertemos el caldo sobre el arroz y dejamos hervir. Tapamos la cazuela, bajamos el fuego y dejamos cocinar durante unos 20 minutos o bien hasta que los arroces estén en su punto.
8. Apartamos el arroz del fuego, destapamos la cazuela y dejamos reposar durante unos 10 minutos antes de servir. Servimos espolvoreado de perejil picado.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pilaf de pollo al ras el hanout. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!