Potaje de berros canario

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Potaje de berros canario. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potaje de berros canario is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Potaje de berros canario is something that I have loved my entire life.

Many things affect the quality of taste from Potaje de berros canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de berros canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de berros canario is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de berros canario estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Potaje de berros canario using 7 ingredients and 8 steps. Here is how you cook it.

El Potaje de Berros es un plato de cuchara, que nos aporta mucho calor para este otoño

Ingredients and spices that need to be Make ready to make Potaje de berros canario:

1. 500 g Costillas saladas
2. 150 g judías blancas
3. 1 manojo Berros
4. 1 1/2 kg calabaza
5. 1 1/2 kg Papas
6. 2 Cebollas medianas
7. Aceite, sal y cominos

Steps to make to make Potaje de berros canario

1. Ponemos a desalar las costillas en remojo con agua desde el día antes. También dejaremos de remojo en agua las judías, igualmente, desde el día antes.
2. Lavamos muy bien los Berros, y los picamos después, muy pequeños.
3. Pelamos las Papas y las cebollas.
4. Lavamos la calabaza, la troceamos y la ponemos a sofreír junto con las cebollas bien picaditas
5. Mientras se fríe un poco las cebollas y la calabaza!
6. Machacamos los cominos y la sal
7. Cuando ya esta un poco frita la calabaza, añadimos agua, los cominos, las costillas, las judías, las papas y el berro bien picadero. Y dejamos cocinar durante 1 hora y 1 hora y media.
8. Cuando veamos que se puede escachar bien la calabaza y las papas, probamos las judías, y si todo ya esta blandito, apagamos el fuego y dejamos reposar durante 15 minutos. Y listo para comer

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So that is going to wrap it up with this special food Recipe of Speedy Potaje de berros canario. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!