Quiché de calabací­n gratinado

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Quiché de calabací­n gratinado. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Quiché de calabací­n gratinado is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Quiché de calabací­n gratinado is something which I have loved my entire life.

Many things affect the quality of taste from Quiché de calabací­n gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiché de calabací­n gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiché de calabací­n gratinado estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quiché de calabací­n gratinado using 10 ingredients and 3 steps. Here is how you cook it.

Te presentó la receta de una querida amiga, siempre había querido prepararla, gracias a la temporada navideña tuve el tiempo y los ánimos para prepararla. Simplemente esta deliciosa, te la recomiendo mucho.

Ingredients and spices that need to be Take to make Quiché de calabací­n gratinado:

1. masas de hojaldre
2. 1 calabacita
3. 1 cebolla
4. 100 gramos queso rallado
5. 400 mililitros leche evaporada
6. 3 huevos
7. al gusto aceite de oliva
8. al gusto sal
9. al gusto pimienta
10. 20 gramos albahaca

Steps to make to make Quiché de calabací­n gratinado

1. Extender la masa de hojaldre y forrar con ella un molde de tarta; pinchar el fondo varias veces con un tenedor y cubrirla con papel de alumnio presionando bien las paredes para que no se bajen al cocer. Poner algo de peso para que no suba la masa (yo pongo legumbres)
   Cocer la masa en el horno previamente calentado 180º C o 200º C durante 10 minutos; retirar el aluminio y cocerla 5 minutos más.
   Cortar el calabacin y la cebolla en rodajas finas y rehogarlas en aceite, a fuego suave, hasta que empiecen a tomar color.
2. Batir los huevos; añadir la leche evaporada y sazonarlo con sal y pimienta. Añadir la mitad del queso rallado.
   Llenar el fondo de la tarta con las verduras rehogadas y cubrirla con la preparación anterior.
3. Cocer la quiche en el horno previamente calentado a 180º C o 200º C durante 35 minutos. Espolorear el resto de queso por encima y granitar 5 minutos más.
   Sacar del hornor y servir.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Quiché de calabací­n gratinado. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!