Sopa verde y naranja

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sopa verde y naranja. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa verde y naranja is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sopa verde y naranja is something that I've loved my whole life.

Many things affect the quality of taste from Sopa verde y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa verde y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa verde y naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa verde y naranja estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sopa verde y naranja using 7 ingredients and 3 steps. Here is how you can achieve that.

Esta sopa es otro de los platos que hacía mi amiga Mª Agnese, en casa nos gusta mucho a todos. Yo la tomé por primera vez en Milán, en casa de mi amiga, pero fue en verano y estaba fría. Por lo tanto, esta sopa es fría.
Sin embargo, desde hace unos años, como en casa somos muy “soperos” decidí servirla calentita, y la verdad es que nos gustó mucho.

Ingredients and spices that need to be Take to make Sopa verde y naranja:

1. 400 gr espinacas congeladas
2. 1 puerro grande en rodajas
3. 100 gr calabaza
4. 1 zanahoria grande pelada y en rodajas
5. 4 cdas aceite de oliva virgen
6. 2 cdas copos de avena
7. sal y pimienta

Instructions to make to make Sopa verde y naranja

1. Descongelar las espinacas a temperatura ambiente y escurrirlas. Picarlas y reservar.
2. En el aceite sofreír la zanahoria, la calabaza y el puerro.
3. Cubrir con agua y cocer 10´. Añadir las espinacas y la avena y cocer durante 15´ más. Pasar por un robot de cocina, salpimentar y servir.

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So that's going to wrap this up with this special food Recipe of Award-winning Sopa verde y naranja. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!