Crema de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

#Tescoma

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1/2 Calabaza mediana
2. 2 Zanahorias
3. 1/4 Cebolla
4. 1 Ajo (sin germen)
5. 100 gr mantequilla sin sal
6. Sal
7. Pipas de calabaza

Steps to make to make Crema de calabaza

1. Limpiar y cortar en cubos la zanahoria y la calabaza.
2. En una olla derretir la mantequilla y rehogar por un minuto la cebolla y el ajo, pasado el tiempo agregar la calabaza y la zanahoria, agregar sal y mover por un par de minutos.
3. Pasado el tiempo agregar el agua hasta cubrir las verduras. Estará listo cuando este blanda la calabaza. Ya cocido, triturarlo y si os apetece a la hora de servir podéis agregar unas cuantas pipas de calabaza.

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So that's going to wrap it up for this special food Recipe of Perfect Crema de calabaza. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!