Ensalada templada con vinagreta de miel y mostaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ensalada templada con vinagreta de miel y mostaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada templada con vinagreta de miel y mostaza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ensalada templada con vinagreta de miel y mostaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada templada con vinagreta de miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada con vinagreta de miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada con vinagreta de miel y mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada con vinagreta de miel y mostaza estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada templada con vinagreta de miel y mostaza using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ensalada templada con vinagreta de miel y mostaza:

1. Lechuga de roble
2. 1 puñado Espinacas frescas
3. 1 Tomate rosa
4. Queso fresco light
5. 1 Aguacate
6. 1 puñado Pipas de calabaza
7. 4-6 Espárragos trigueros
8. Setas de cardo
9. Vinagreta:
10. 2 cucharadas Aceite de oliva virgen extra
11. 1 cucharada Vinagre de manzana
12. 1 cucharilla Mostaza antigua
13. 1 cucharilla escasa Miel
14. 1/4 cucharilla Sal

Instructions to make to make Ensalada templada con vinagreta de miel y mostaza

1. Lavar y trocear las setas y los espárragos.
2. En una sartén echar un poquito de aceite y poner a fuego medio/alto. Una vez caliente, echar las setas y los espárragos, añadir un poco de sal y saltear hasta que estén dorados.
3. Preparar la base de lechuga y espinacas y añadir al gusto los demás ingredientes troceados. Añadir también el salteado de setas y espárragos y por encima unas pipas de calabaza.
4. Para la vinagreta:
   Derretir unos 5 segundos la miel en un vaso. En ese mismo vaso, echar la mostaza y mezclar bien. Después el aceite, vinagre y sal, mezclar todo bien y echar por encima de la ensalada.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Ensalada templada con vinagreta de miel y mostaza. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!