Flan de auyama (calabaza, zapallo)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Flan de auyama (calabaza, zapallo). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Flan de auyama (calabaza, zapallo) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Flan de auyama (calabaza, zapallo) is something which I have loved my whole life.

Many things affect the quality of taste from Flan de auyama (calabaza, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de auyama (calabaza, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de auyama (calabaza, zapallo) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Flan de auyama (calabaza, zapallo) using 10 ingredients and 4 steps. Here is how you cook that.

Otra manera de hacer un flan. Sencillo y fácil en casa les gusta. Bueno, mi marido es muy goloso. La primera vez que lo hice fue porque hice un "Pumpkin pie" y la receta hablaba de una lata de puré de calabaza. como por aquí no se conseguía decidí hacer el puré yo. No calculé bien la cantidad y me sobró y lo guardé pensando que lo podía aprovechar para otra receta .Entonces se me ocurrió hacer un flan y el resultado no pudo ser mejor.

Ingredients and spices that need to be Prepare to make Flan de auyama (calabaza, zapallo):

1. 2 tazas puré de calabaza
2. 3/4 taza azúcar
3. 2 cucharaditas canela en polvo
4. 1/2 cucharadita jengibre en polvo
5. 1/2 cucharadita nuez moscada
6. 6 huevos
7. 2/3 taza leche evaporada
8. 1/2 taza leche
9. 2/3 taza azúcar para el caramelo
10. (Si no consiguen la leche evaporada, pueden sustituir por leche, en total 2 tazas)

Steps to make to make Flan de auyama (calabaza, zapallo)

1. Se pela la calabaza, se corta en pedazos pequeños y se cocina con un poco de agua hasta que estén blandas. Se escurren y se hace un puré con un tenedor o un pisa puré de modo que quede muy fina sin grumos. Se mide dos tazas.
2. Con la batidora bata bien para que se mezclen todos los ingredientes, menos el azúcar para el caramelo. Vierta el caramelo en un molde hondo y dele vueltas para cubrir bien todos los lados.
3. Se coloca el molde en uno más grande el cual se llena de agua caliente para cocer al Baño de María. Se echa la mezcla de auyama y se introduce en un horno a 350º F (160º C) durante una hora aproximadamente.
4. Se saca del horno y se deja enfriar. Cuando esté a temperatura ambiente se puede meter en la nevera hasta que esté bien frío. Generalmente queda mejor de un día para otro. Para servir se pasa un cuchillo por los lados para que se desprenda mejor y se sirve en un recipiente con el caramelo.

As your experience as well as self-confidence expands, you will certainly find that you have more natural control over your diet and also adapt your diet to your personal preferences in time. Whether you intend to offer a recipe that utilizes less or even more active ingredients or is a little bit more or less spicy, you can make straightforward changes to achieve this objective. Simply put, start making your dishes promptly. When it comes to basic food preparation abilities for beginners you don't require to learn them however just if you understand some straightforward cooking strategies.

This isn't a full overview to fast and also simple lunch recipes yet its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Flan de auyama (calabaza, zapallo). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!