Lámina de chocolate

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lámina de chocolate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lámina de chocolate is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Lámina de chocolate is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lámina de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lámina de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lámina de chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lámina de chocolate estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Lámina de chocolate using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lámina de chocolate:

1. 150 g chocolate con un 70% para fundir
2. 20 gramos quinoa
3. 2 cucharadas pistachos
4. 2 cucharadas almendras laminadas
5. 2 cucharadas pipas de calabaza

Steps to make to make Lámina de chocolate

1. Lavamos la quinoa muy bien lavada, la ponemos en papel absorbente de cocina y dejamos que se seque
2. Fundimos el chocolate al microondas en golpes de 30 segundos, dejamos atemperar unos minutos, y extendemos sobre un papel de hornear(extendemos de manera que no quede una capa demasiado fina)
3. Espolvoreamos por encima la quinoa los pistachos la almendra laminada y las pipas de calabaza, ponemos encima otra hoja de papel de hornear y sin ejercer mucha precio pasamos el rodillo para que quede todos los frutos secos bien sellados, reservamos en la nevera 10 minutos para que solidifique y troceamos la lámina grosso modo

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Lámina de chocolate. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!