Bizcocho de Dulce de Guayaba

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bizcocho de Dulce de Guayaba. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de Dulce de Guayaba is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Bizcocho de Dulce de Guayaba is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de Dulce de Guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Dulce de Guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bizcocho de Dulce de Guayaba using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bizcocho de Dulce de Guayaba:

1. 3 huevos a temperatura ambiente
2. 1 vaso yoghourt natural
3. 1 vaso aceite
4. 1 vaso azúcar moreno
5. 3 vasos harina
6. 1 1/2 cucharadita levadura royal
7. 1/2 cucharadita pumpkin spice mix (receta ya publicada)
8. 75 g pasta de guayaba
9. Ralladura de 1 limón
10. Nota: los vasos medidores son los de yogurt

Steps to make to make Bizcocho de Dulce de Guayaba

1. Comenzamos batiendo los huevos y el azúcar con batidor de varillas. Añadimos el yogurt y el aceite.
2. Por otro lado, mezclamos la harina tamizada, la levadura y la 1/2 cucharadita de pumpkin spice.
3. Vamos añadiendo los ingredientes secos sobre los húmedos, removiendo continuamente hasta que la mezcla de harina esté integrada.
4. En este paso, introducimos la ralladura de limón.
5. Pasamos a un molde de plum cake e insertamos con las manos la pasta de guayaba cortada previamente en trozos grandes por encima de la masa, ya metida en el molde.
6. Se lleva al horno a 180°C durante 35 - 40 min con calor arriba y abajo. Listo!!
7. Dejar entibiar un poco para desmoldar, que aprovechen.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Bizcocho de Dulce de Guayaba. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!