Calabaza especiada al horno

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza especiada al horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza especiada al horno is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Calabaza especiada al horno is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza especiada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza especiada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza especiada al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza especiada al horno estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Calabaza especiada al horno using 3 ingredients and 5 steps. Here is how you cook it.

Esta calabaza especiada es un acompañamiento ligero y riquísimo para cualquier tipo de carne, pasta, arroz, etc.
Resulta muy sencilla de preparar y, además, ese saborcillo dulce-salado tan rico que tiene os conquistará desde el primer bocado.
¡Espero que os guste!

Ingredients and spices that need to be Prepare to make Calabaza especiada al horno:

1. 300-350 gramos calabaza limpia
2. 1 cucharada sopera aceite de oliva suave
3. Sal y especias al gusto: ajo en polvo, perejil picado, pimienta, comino, etc

Instructions to make to make Calabaza especiada al horno

1. Antes de empezar, precalentamos el horno a 200ºC, calor arriba y abajo.
2. Pelamos y limpiamos muy bien la calabaza, y la troceamos en dados menudos.
3. En una fuente apta para el horno, colocamos los dados de calabaza y les ponemos el aceite, la sal y las especias al gusto. Removemos todo bien.
4. Horneamos a 200ºC durante unos 25-30 minutos más o menos, o hasta que la calabaza esté tierna y doradita.
5. Sacamos del horno, dejamos templar y... ¡A comer!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Calabaza especiada al horno. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!