Crema de calabaza y alcachofas navideña

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y alcachofas navideña. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza y alcachofas navideña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y alcachofas navideña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y alcachofas navideña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y alcachofas navideña estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza y alcachofas navideña using 10 ingredients and 9 steps. Here is how you cook that.

Una crema de calabaza es una receta clásica, de las que se prepara durante el otoño y el invierno, cuando tomar algo caliente se convierte en un auténtico placer. Un entrante perfecto en cualquier menú navideño, es baja en calorías y grasas, y muy digestiva. #RecetaNavidad
https://www.missblasco.com/crema-de-calabaza-con-alcachofas/

Ingredients and spices that need to be Get to make Crema de calabaza y alcachofas navideña:

1. 500 gramos calabaza cocida al vapor
2. 3/4 taza leche de vaca (o leche de almendras)
3. 3/4 taza caldo de pollo (o caldo vegetal)
4. 1 cebolleta
5. 1 diente ajo
6. 1 cda aceite de oliva virgen extra
7. 1 pizca sal marina
8. 1 pizca pimienta blanca molida
9. 2 alcachofas
10. 1/2 cda semillas de calabaza y girasol (opcionales)

Steps to make to make Crema de calabaza y alcachofas navideña

1. En una olla, añade el aceite y sofríe la cebolleta cortada en juliana y el ajo, sazona con un poco de sal.
2. Añade la calabaza previamente cocinada al vapor o cruda, cortada en cubos, dale unas cuantas vueltas.
3. Es hora de poner el caldo y la leche, llévalo a ebullición y deja cocer 10 minutos si la calabaza ya estaba precocida y 20 si estaba cruda.
4. Sazona con sal y pimienta a tu gusto. La cúrcuma también le va bien y ayuda a potenciar el color de la crema, si te gusta puedes añadir una pizca. (Yo no le puse esta vez y el color es igualmente espectacular).
5. Tritura bien todos los ingredientes. Es conveniente tener un poco de caldo extra, por si te queda muy espesa poder aclararla un poco. En ese caso, debes probarla de nuevo y ajustar la sal y pimienta.
6. Reserva la crema
7. Limpia la alcachofa y córtala en lonchas finas, si quieres tener este trabajo hecho con antelación, puedes guardar las alcachofas limpias en agua con limón, para evitar que se oxiden.
8. En una sartén saltea las lonchas de alcachofa con unas gotitas de aceite de oliva. Del mismo modo, saltea también las semillas.
9. Sirve la crema, pon en el centro del plato las alcachofas y alrededor las semillas. Acaba con un poco de sal en escamas. ¡Disfruta!.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Crema de calabaza y alcachofas navideña. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!