Crema de calabaza y patatas

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza y patatas
. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza y patatas
is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. {Crema de calabaza y patatas
is something that I have loved my whole life. They're fine and they look fantastic.|They're fine and they look wonderful. Crema de calabaza y patatas
is something which I've loved my entire life.}

Many things affect the quality of taste from Crema de calabaza y patatas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y patatas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y patatas
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y patatas
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza y patatas
using 10 ingredients and 9 steps. Here is how you can achieve it.

Cada año mi abuelo decide cultivar algo nuevo. El 2013 ha sido el año de la calabaza de Hokkaido, una calabaza japones pequeña, de un naranja muy fuerte y que tiene un sabor muy particular en cuanto sabe a castaña!

Ingredients and spices that need to be Make ready to make Crema de calabaza y patatas
:

1. 350 g calabaza de Hokkaido cocida en el horno y limpia
2. 300 g patatas
3. 1/2 cebolla (unos 70 g)
4. 1/4 de vaso vino rojo + 1/4 de vaso agua
5. 2 cdts especias para paella
6. aceite
7. sal
8. pimienta negra
9. pimienta Timut (una pimienta del Nepal, que tiene un aroma citrico espectacular)
10. pan

Steps to make to make Crema de calabaza y patatas

1. Cortar la calabaza en 4 partes, quitar las semillas, ponerla en una fuente forrada con papel de horno y cocinarla por unos 30 minutos a 180°C.
2. Una vez cocida, quitar la piel, cortarla en cubitos y pesar 350 g. Es mejor limpiarla una vez cocida porque la "piel" es muy dura y asi evitaremos inutiles cortes de dedos.
3. Una vez lavadas y peladas las patatas y la cebolla, cortar tambien estas en cubitos. Digo lavar la cebolla porque un cocinero me ha dicho que mojando la cebolla, y el cuchillo que se utiliza para cortarla, se evitara de llorar: yo he probado y parece funcionar!
4. Ahora que tenemos todos los ingredientes listos, echar en una olla un poco de aceite. Cuando estara caliente, echar la cebolla con las patatas y hacer soasar por unos minutos, removiendo a menudo para evitar que se peguen a la olla.
5. Entonces echar el vino mezclado con el agua y las especias para paella, cocinar por un par de minutos mas. Echar tambien la calabaza, cubrir las verduras con agua caliente y salpimentar. Dejar cocer por unos 30 minutos o hasta que las patatas esten bien blanditas.
6. En el mientras cortar el pan en cubitos. Echar en una sarten un chorro generoso de aceite y cuando este caliente echar el pan y freirlo, echando un poco de sal cuando el pan empieza a dorarse.
7. Cuando las verduras estaran listas, triturarlas con la Minipimer hasta obtener una crema lisa.
8. Es probable que con el solo liquido de coccion no sea suficiente, yo he echado simplemente agua caliente (y un poco de sal) hasta obtener la consistencia que queria.
9. Echar un plato unas cucharas de la crema de calabaza y patatas, un poco de pimienta de Timut y unos cuantos cubitos de pan frito.

As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet as well as adapt your diet plan to your individual tastes gradually. Whether you intend to serve a dish that uses less or more active ingredients or is a little bit essentially zesty, you can make easy adjustments to attain this objective. To put it simply, begin making your dishes on time. As for fundamental cooking skills for beginners you don't need to learn them but just if you understand some straightforward cooking methods.

This isn't a full overview to fast as well as very easy lunch dishes but its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Crema de calabaza y patatas
. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!