Crema de garbanzos

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de garbanzos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de garbanzos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crema de garbanzos is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de garbanzos estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de garbanzos using 10 ingredients and 5 steps. Here is how you cook it.

Para los días de otoño apetece mucho esta crema de garbanzos.

Ingredients and spices that need to be Prepare to make Crema de garbanzos:

1. 150 gr. garbanzos secos.
2. 100 gr. cebolla.
3. 100 gr. tomate.
4. 50 gr. aceite.
5. 75 gr. calabaza.
6. 50 gr. judías verdes.
7. 1 zanahoria (70 gr. aprox.)
8. 750 gr. agua (al gusto).
9. Comino en polvo (para evitar la flatulencia que provocan las legumbres).
10. Sal y pimienta.

Instructions to make to make Crema de garbanzos

1. Pulveriza los garbanzos en velocidad 5-10 durante 1 minuto (hasta que no haga tanto ruido la Thermomix).
   Reserva.
2. Introduce en el vaso del Thermomix la cebolla y el tomate. Trocea unos segundos en velocidad 5.
3. Echa el aceite y programa 5 minutos, temperatura varoma y velocidad 1. Vierte el resto de ingredientes menos la harina de garbanzo.
4. Trocea todo 5 segundos en velocidad 5. Echa la harina, el agua, la sal, la pimienta y los cominos. Programa 30 minutos, velocidad 2 y ½ y temperatura varoma.
5. Listo para comer, se puede acompañar con un bollito de pan integral.

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet plan and adjust your diet regimen to your personal preferences gradually. Whether you intend to offer a dish that utilizes fewer or even more components or is a little essentially hot, you can make straightforward adjustments to achieve this objective. To put it simply, begin making your recipes on time. As for fundamental food preparation skills for newbies you do not need to learn them but just if you understand some easy food preparation techniques.

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So that is going to wrap this up with this special food Recipe of Favorite Crema de garbanzos. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!