Empanada de pollo con salsa barbacoa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Empanada de pollo con salsa barbacoa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanada de pollo con salsa barbacoa is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Empanada de pollo con salsa barbacoa is something that I have loved my entire life.

Many things affect the quality of taste from Empanada de pollo con salsa barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo con salsa barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo con salsa barbacoa is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo con salsa barbacoa estimated approx 1h y 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Empanada de pollo con salsa barbacoa using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Empanada de pollo con salsa barbacoa:

1. 2 rollos de masa de empanada cuadrada
2. 1 kg pechuga de pollo
3. 1 zanahoria
4. 1/2 calabacín
5. 1 cebolla morada
6. 2 cucharadas azúcar moreno
7. 2 cucharadas miel
8. Salsa barbacoa
9. 200 gr tomate frito
10. Sal
11. Ajo en polvo
12. 1 cucharada grande mantequilla
13. 2-3 quesitos del caserío
14. 1 huevo
15. Pipas de calabaza y girasol (opcional)

Steps to make to make Empanada de pollo con salsa barbacoa

1. Cortar las pechugas de pollo en tiras y dejarlas en un bol.
2. Añadir sal al gusto, miel, azúcar moreno, ajo en polvo y salsa barbacoa al pollo, mezclarlo bien y dejar marinar en la nevera.
3. Cortar las verduras en taquitos pequeños. (Aprovechamos este tiempo para dejar marinar el pollo).
4. En una sartén añadimos la mantequilla junto con las verduras salpimentadas y dejamos cocinar. Una vez cocinadas, añadimos el pollo y removemos todo. Si fuera necesario añadir más salsa barbacoa. Después de unos 5-8 min añadimos el tomate frito.
5. Una vez esté el pollo cocinado, preparamos la base de la empanada en una bandeja cuadrada de horno. Echamos el relleno junto con los quesitos y le ponemos la tapa. Decoramos con las pipas.
6. Metemos en el horno precalentado previamente a 180° durante 35 minutos y listo :))

As your experience and also self-confidence grows, you will find that you have more all-natural control over your diet and adjust your diet to your personal preferences over time. Whether you want to serve a recipe that uses fewer or even more components or is a bit basically spicy, you can make easy modifications to achieve this objective. In other words, begin making your recipes on time. As for fundamental cooking abilities for beginners you do not require to learn them but just if you grasp some easy food preparation strategies.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Empanada de pollo con salsa barbacoa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!