Hogaza de pan esponjoso con pipas de calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hogaza de pan esponjoso con pipas de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hogaza de pan esponjoso con pipas de calabaza is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hogaza de pan esponjoso con pipas de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Hogaza de pan esponjoso con pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hogaza de pan esponjoso con pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hogaza de pan esponjoso con pipas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Hogaza de pan esponjoso con pipas de calabaza using 6 ingredients and 4 steps. Here is how you can achieve it.

Este pan nos gusta mucho ya que la ingredientes hacen que se quede muy Esponjoso y las pipas le dan un toque diferente.

Ingredients and spices that need to be Prepare to make Hogaza de pan esponjoso con pipas de calabaza:

1. 500 gramos harina de fuerza
2. 20 cl agua
3. 10 cl leche
4. 1 sobre Levadura seca
5. 30 gramos pipas de calabaza peladas
6. 1 cucharita sal

Instructions to make to make Hogaza de pan esponjoso con pipas de calabaza

1. Tamizamos la harina en un bol le añadimos la levadura (seca)y sal. Mezclamos.
2. Dejamos un hueco en el centro y añadimos el agua y la leche, mezclamos y amasamos durante 10 minutos. Dejamos reposar tapado con un paño durante 2 horas aprox
3. Pasado el tiempo y una vez que haya doblado su volumen volvemos a amasar, damos la forma o porciones deseadas y encendemos el horno con un recipiente de agua en el fondo.
4. Metemos en el horno durante 40 minutos a 200° y controlados, ya que debemos estar pendientes de su color para sacarlo en el momento que más nos gusta. Súper blandito!!!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Hogaza de pan esponjoso con pipas de calabaza. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!