Lentejas con castañas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas con castañas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas con castañas is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lentejas con castañas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con castañas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con castañas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con castañas is seis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con castañas estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas con castañas using 18 ingredients and 5 steps. Here is how you cook it.

Esta receta la descubrí en un precioso viaje que hice por los pueblos de la sierra malagueña de Ronda, en un otoño maravilloso donde la lluvia y los castaños nos acompañaron. En cada pueblo intente probar platos preparados con castañas y, o, setas. Pujerra, Juzcar, Alpandeire y Ronda me dejaron una huella imborrable. Si tenéis oportunidad de viajar por esa zona, no dudéis de pedir platos de cuchara.

Ingredients and spices that need to be Get to make Lentejas con castañas:

1. 1/2 kg lentejas
2. 1/2 kg castañas
3. 1/4 calabaza
4. 1/4 setas
5. 1 chorizo
6. 1 tomate
7. 1 cebolla
8. 1 puerro
9. 1 cabeza ajos
10. 1 litro caldo de verduras
11. laurel
12. tomillo
13. pimentón dulce
14. pimienta molida
15. clavos de olor
16. cominos
17. sal
18. aceite de oliva virgen extra

Steps to make to make Lentejas con castañas

1. Lo primero que tenemos que hacer es poner las lentejas en agua por la noche (aunque hay cocineras que prefieren saltarse ese paso. Enjuagamos las lentejas y las ponemos a cocer en el caldo., junto a el tomate, el laurel, el tomillo, los cominos y la pimienta.
2. Ahora arreglamos las castañas, para ello las ponemos a cocer partidas y lavadas durante diez minutos. Sacamos del agua, enfriamos y quitamos las cáscaras (la interior y la exterior).
3. Una vez limpias las añadimos a las lentejas junto a la calabaza troceada.
4. En una sartén con un poco de aceite, hacemos un sofrito con la cebolla, el puerro, la mitad de los ajos y las setas todo muy picado., salteamos e incorporamos el chorizo a ruedas y el pimentón. Añadimos un poco de sal e incorporamos a la olla donde tenemos las lentejas.
5. Hacemos un majado con el resto de los ajos y los clavos de olor y los agregamos a la olla. Dejamos cocer hasta que las castañas estén tiernas y servimos calientes.

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This isn't a complete overview to fast and also simple lunch recipes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Lentejas con castañas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!