Milanesa de calabaza con avena

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Milanesa de calabaza con avena. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesa de calabaza con avena is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Milanesa de calabaza con avena is something which I have loved my whole life.

Many things affect the quality of taste from Milanesa de calabaza con avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de calabaza con avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Milanesa de calabaza con avena using 6 ingredients and 6 steps. Here is how you cook that.

Rico fácil y sano.
Ideal si estás haciendo una dieta.

Ingredients and spices that need to be Get to make Milanesa de calabaza con avena:

1. 1 calabaza grande
2. 3 huevos
3. 100 gr pan rallado
4. 100 gr avena instantánea
5. todos los que te gusten condimentos
6. a gusto sal

Instructions to make to make Milanesa de calabaza con avena

1. Cortar y pelar la calabaza en trozos más bien finos. Para que a la hora de cocinar no cuesten hacerse.
2. Prepara en un bols los huevos (batir bien), yo siempre le agrego un chorrito de leche. Y los condimentos que te gusten yo le puse: pimentón y orégano y colocarle sal.
3. En el otro bols mezclar el pan rallado, la avena y los mismos condimentos que le pusimos a los huevos (para que quede bien sabrosa la milanesa)
4. Comenzamos, pasamos primero por la avena, luego por el huevo y nuevamente a la avena, le pegamos bien así pega mejor la avena.
5. Vamos colocando en una fuente para llevar al horno, o para frezzar.
6. Seguramente les quede resto de avena con pan rallado y avena y huevo. Podes mezclar todo y preparar unas milanesitas. Quedan riquísimas y de paso no se desperdicia nada.

As your experience as well as self-confidence grows, you will certainly discover that you have extra natural control over your diet regimen as well as adapt your diet plan to your individual preferences over time. Whether you intend to offer a dish that uses less or even more ingredients or is a bit basically zesty, you can make easy adjustments to achieve this goal. In other words, start making your dishes promptly. As for basic cooking skills for newbies you do not need to discover them yet only if you master some basic food preparation methods.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Milanesa de calabaza con avena. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!