Olla viuda
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Olla viuda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Olla viuda is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Olla viuda is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Olla viuda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla viuda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Olla viuda is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Olla viuda estimated approx 50 minutos.
To get started with this recipe, we have to prepare a few components. You can have Olla viuda using 14 ingredients and 6 steps. Here is how you cook that.
Es otra comida de vigilia, aunque hay quién le pone morcilla y tocino.
A mi me gusta más solo con verdura, porque con los garbanzos ya tomamos suficientes carbohidratos.
Ingredients and spices that need to be Take to make Olla viuda:
- 200 gr garbanzos
- 100 gr judías verdes
- 1 zanahoria hermosa
- 1 tallo apio
- 1 cebolla
- 1 trozo calabaza
- 2 tomates maduros
- 1 nabo (opcional)
- 2 patatas
- Aceite de oliva
- Sal
- Colorante alimentario
- Pimentón dulce
- Nuez moscada
Steps to make to make Olla viuda
- Poner los garbanzos a remojo la noche antes
- Se pica la cebolla, se rallan los tomates;se trocean las judías, la zanahoria, el apio, las patatas, la calabaza y el nabo
- Se ponen los garbanzos en la olla junto con las verduras
- Se ponen 3 cucharadas de aceite de oliva, una cucharadita de pimentón dulce, el colorante y una cucharadita de café de nuez moscada molida. Sal al gusto
- Se cubre con agua suficiente(hay que tener en cuenta que tiene que hervir bastante, y no se puede añadir agua durante la cocción porque los garbanzos quedarían duros)
- Se lleva a fuego fuerte por 30 minutos, y luego, se pone a fuego lento 20 minutos.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Olla viuda. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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