Pisto de calabaza

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pisto de calabaza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pisto de calabaza is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pisto de calabaza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pisto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de calabaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de calabaza estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pisto de calabaza using 12 ingredients and 5 steps. Here is how you can achieve it.

Me encantaria leer todos los comentarios os espero amigos. GRACIAS MILES

Ingredients and spices that need to be Get to make Pisto de calabaza:

1. 1kg calabaza
2. 2 zanahorias
3. 1 tomate maduro
4. 1 ramo de romero fresco
5. 6 dientes ajo
6. 2 hojas laurel
7. 6 ramas cilantro fresco
8. sal gorda y pimienta negra
9. 1 guindilla seca
10. 1 cuchara de miel
11. granos de comino seco
12. 3 cucharas de aciente oliva suave

Instructions to make to make Pisto de calabaza

1. Cortar la calabaza en dados pequeños, mezclamos una cuchara de aceite con pimienta negra, mojamos en ella el ramo de romero y untamos los dados de calabaza.
2. En una bandeja de horno con papel de hornear le añadimos sal y 4 dientes de ajo aplastados y sin pelar y el ramo de romero entero. En un horno calentado a 220c durante 30 min.
3. En otra olla (mejor con base gruesa), ponemos 2 cucharadas de aceite las 2 hojas de laurel, los 2 dientes de ajo y la guindilla picados.
4. (Antes de quemarse el ajo) añadimos las dos zanahorias en laminas muy finas echas con (el pela patatas) pochar bien y añadimos los granos de comino seco, luego el tomate pelado y sin pipa muy picado pochar 5 minutos.
5. Añadimos la calabaza y los dientes de ajo ya aplastados mezclamos bien mojar si es muy necesario(poco caldo) añadir el cilantro troceado y la miel, pochar a fuego lento tapado.(5 a 10 min).

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So that's going to wrap it up for this special food Recipe of Quick Pisto de calabaza. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!